Modular roll line
MULTIROLL
the future-proof bread roll line
The MULTIROLL bread roll line produces a variety of small bakery items with a dough weight of 30 g to 150 g, and even up to 250 g in weight and 28 cm in length using a pre-long roller. Round, long-rolled, flat, stamped, slit, braided, and sprinkled: You specify the products for your range and the required hourly outputs. We take care of the process – for your success.
The modular design of the MULTIROLL bread roll line
offers maximum flexibility and product variety.
The MULTIROLL offers a great number of modules and interchangeable modules for the forming and finishing of small bakery items. Your benefit: a single system, high level of flexibility, excellent product variety.
Dividing and molding (1), and pre-proofing (2)
Individually customizable to suit your preferences
Dividing and molding
think process! Product quality starts with the tried-and-tested dough dividing and round-molding machines from WP. The choice is yours:
MULTIMATIC SERIES
Depending on machine type and configuration
Weight range: 24 g to 600 g
Performance: 400 to 2,000 pieces per hour and row
or
TEWIMAT SERIES
Depending on machine type and configuration
Weight range: 24 g to 600 g
Performance: 1,600 to 3,000 pieces per hour and row
Automatically produced small bakery items like handmade
TEWIMAT and MULTIMATIC guarantee an efficient production of round dough pieces of consistently high quality.
Interchangeable module: Conveyor belt or stamping unit (3)
Stamped rolls in best craftsmanship quality and unlimited variety
The conveyor belt designed as an interchangeable module is used for the downstream transport of higher dough piece weights. As an alternative, the revolver stamping head for stamping tools and a maximum of four rows of tools is used. The stamping patterns can be individually extended using exchange rails. We offer a great selection of tools for stamping patterns. These come either as interchangeable modules with revolver stamping head and exchange rail for quick product change, or are permanently installed in the system.
The revolver stamping head for stamping tools
Module: High-speed roller (4)
Combined high-performance braiding and long rolling module
Stamping in all shapes and forms, long rolling, angle and diagonal cutting? Other small bakery items lines can manage all that as well. But how about high-performance braiding and long rolling? The new WP MULTIROLL high-speed roller produces items in a weight range of 30 g to 150 g: flattened, long-rolled (up to 28 cm), and braided products of up to six layers. All that at an hourly output rate of up to 2,760 pieces per hour and row, if required.
Roller module combined with long-roller module
for braided products such as Kornspitz.
Module: Multi long roller (5)
Long roller combined with top belt long roller or pressure board long roller. Interchangeable pressure boards for:
Flattened products
Interchangeable module: Stamping on belt, longitudinal or angle cutting on belt (6)
Stamping on belt
Weight range: 40 g to 150 g
No. of rows: 4- to 6-row
Hourly output: max. 1,640 pieces per hour and row
Longitudinal cutting on belt
Weight range: 40 g to 150 g
No. of rows: 6-row, depending on working width and weight range
Hourly output: max. 2,000 pieces per hour and row
Angle cutting on belt
Moistening and seeding
Options: Manually controlled or automatic depositing (8)
Dough piece depositing for further processing
The modular system offers a host of depositing possibilities:
- Manual pick-up via drawer
- Automated proofing tray handling with depositing in rack trolleys
- Automated downstream transport of the dough pieces
Automated proofing tray handling with depositing in rack trolleys
Automated tray pick-up handled by the WP Robomatic. The loading system can transport borderless trays, trays with two or three borders, or proofing boards. think process! Take us at our word.
Easy to operate, freely programmable,
perfect visibility at all time
Large touch display
Easy operation
Master control
password protected
Depositing unit
freely programmable
Remote maintenance
Networking and efficient remote diagnosis as well as remote maintenance possible. Data backup to flash card or USB flash drive.
Siemens touch control
Easy to operate, freely programmable, perfect visibility at all time.
WP DIGITAL PORTAL: Register now!
Safeguarding process quality, boosting efficiency, cutting costs. Take the first step, sign up to the WP DIGITAL PORTAL for free, and register your ovens and machines. The WP DIGITAL PORTAL grants access to machine and system information as well as service functionalities in the web browser. The future is digital!
Hygienic safety
A clean affair!
Hygiene starts with the design of machine and system. Easy to clean or removable components, smart solutions and innovative materials ensure a maximum level of hygiene!
Hygienic safety
Shortest cleaning time
Maximum value retention
- Guide plates, casing, climate modules, long rolling and stamping tools, flour duster and exchangeable modules are easy to mount and remove
- All dough-handling parts and all plastic components in hygienic design version
- High ground clearance to facilitate cleaning
- Window on both sides can be opened and removed
Sieberer Bakery: Tradition meets technology
Christian Sieberer is master baker and confectioner by passion, can also handle a screwdriver and wrench, and has acquired great expertise in production planning and control. As general partner of Sieberer KG, located in Filzmoos, Austria, he knows the market, understands its costs and knows exactly how to optimally exploit the advantages of the WP MULTIROLL baking system for small bakery items for the Sieberer product range.
Success story
The most diverse product range in best quality.
To ensure your product range is appealing and competitive at all times.
Kaiser roll
Slit rolls
Ball donut
Pretzel
Kringel roll
Bread stick
Wachauer roll
Plaits
Kornspitz
Angle cutted baguette
Belgian Sandwich
Krentenbollen
Roundmoulded rolls
Stamped rolls
Stamped rolls
Hamburger buns
Bollen
Kringel bestreut
Button roll
Dinner roll
Raisin rolls
Witte Puntjes
Salzstangerl
Service and support
We make sure that your production lines run.
WP SERVICELINE
The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de
Contact us
Any questions? We take care.
+49 9851 905-0
Greater variety in the product range, yet more flexibility and efficiency: The modular design of the WP MULTIROLL combines these seemingly contradictory requirements in a single bread roll line. As much individuality as possible, and as much standardization of the tried and tested as necessary.
A baking system for small bakery items means a substantial investment. It therefore needs to perfectly match your operation and your product range. With its modular approach, the system helps reduce time and effort that need to be invested in production planning, installation, and commissioning. We would be happy to advise you, pour in all our expertise, and find the perfect solution for you to achieve your goals.
