Roll line
MULTIROLL

The modular roll line for small bakery items
for individual product variety and a wide capacity range
  • Individual product diversity
  • Several modules and exchangeable modules
  • With fountain or spraying system

Baked goods in perfect craftsmanship
quality and endless variety

The modular MULTIROLL system offers almost unlimited product variety with a large number of modules and exchangeable modules for forming and finishing the dough pieces.

1. DIVIDING AND MOULDING

The proven WP dough dividers and round molders are available in various performance classes, weight ranges and numbers of rows:

MULTIMATIC-SERIES
Depending on machine type and configuration
Weight range: 24 g to 600 g
Performance: 400 to 1,600 pcs./hour per row

TEWIMAT SERIES
Depending on machine type and configuration
Weight range: 28 g to 600 g
Performance: 1,600 to 3,000 pcs./hour per row

2. PRE-PROOFING

The suitable pre-proofing cabinet is configured individually from the MULTIROLL system according to:

  • Pre-proofing time
  • Performance
  • Working width
 

3. + 4. INTERCHANGEABLE MODULE: STAMPING UNIT + CONVEYOR BELT

STAMPING UNIT

Stamped rolls in best craftsmanship quality and unlimited variety. Revolver stamping head for stamping tools with max. 4 rows of tools. The variety of stamping patterns can be individually extended using exchange rails. The MULTIROLL modular design offers a large number of stamping modules. Whether interchangeable module or permanently installed in the system, with revolver stamping head for rapid product change or as an exchange rail module: based on your individually desired product range we will recommend the suitable module. A large variety of standard stamping patterns is available and individual special stamping patterns can also be implemented.

  • Round and stamped small bakery items
    Weight range: 30 g to 75 g
  • Long-rolled and stamped small bakery items
    Weight range: 30 g to 75 g
    (other product-specific weights on request)
  • Round and smooth small bakery items
    Via pre-proofing cabinet or direct depositing
    Weight range: 30 g to 150 g


CONVEYOR BELT

Conveyor belt as interchangeable module for the downstream transport of higher dough piece weights.

Round-molded and stamped small bakery items

Round-molded, long-rolled and stamped small bakery items

5. MODULE:
HIGH-SPEED ROLLER

Presented for the first time at the Südback 2022: Combined high performance braiding and long rolling module.

  • Flattened products
  • Long-rolled products
  • Braided products

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Weight range: 30 g to 150 g
(depending on dough piece shape)

Braided products: max. 6 layers
(depending on product weight)

Hourly capacity: up to 2,760 pcs./hour per row

Product length: up to 280 mm

6. MODULE:
MULTIROLL LONG ROLLER

Combined long roller with selectable top belt long roller or pressure board long roller with exchangeable pressure boards for:

  • Flattened products
    Hourly capacity: 2,250 pcs./hour per row
  • Long-rolled products
    Hourly capacity: 2,250 pcs./hour per row
  • Rolled up products
    Rolled up products: max. 3 layers
    Hourly capacity: 1,700 pcs./hour per row

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Weight range: 30 g to 150 g
with pre-long roller on request 250 g and more

Product length: up to 280 mm

7. INTERCHANGEABLE MODULE:
STAMPING, LONGITUDINAL AND ANGLE CUTTING STATION ON BELT

STAMPING ON BELT

Weight range: 40 g to 150 g
No. of rows: 4- to 6-row
Hourly capacity: max. 1,640 pcs./hour per row

LONGITUDINAL CUTTING ON BELT

Weight range: 40 g to 150 g
(depending on dough piece shape)
No. of rows: 6-row
(depending on working width and weight range)
Hourly capacity: max. 2,000 pcs./hour per row

ANGLE CUTTING ON BELT

Weight range: 50 g to 150 g
No. of rows: 3- to 5-row
(depending on working width and weight range)
Hourly capacity: max. 1,640 pcs./hour per row

8. MODULE:
MOISTENING AND SEEDING

With fountain or spraying system for:

  • Seeded products

9. DEPOSITING

Many options for depositing are available from our modular system:

  • Manual pick-up via drawer
  • Automated proofing tray handling with depositing in rack trolleys
  • Automated downstream transport of the dough pieces
 

Baking system for small bakery items MULTIROLL – the modular system

 
 
 

Performance, maximum benefits and modular options

  1. Perfect craftsmanship quality:
    • Modular MULTIROLL system with several modules
    • Large variety of small bakery items
    • Revolver stamping head for stamping tools with max. 4 rows of tools
    • Moistening and seeding station
    • Individual pre-proofing cabinets
    • Diverse possibilities of discarding
  2. Product diversity:
    • Round and smooth small bakery items
    • Stamped small bakery items
    • Long-rolled small bakery items
    • Flattened small bakery items
    • Braided small bakery items
    • Seeded small bakery items

Weight range:
25 - 250 g

Performance:
max. 12,000 pcs./h
(higher performances on request)

 
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Data sheet

english
spanish
german
french
 

Brochure

english
german
 

Producing individual
small bakery items economically

Kaiser rolls

Roundmoulded rolls

Stamped rolls

Stamped rolls

Hamburger buns

Hamburger buns

Bollen

Kringel roll

Kringel bestreut

Button roll

Dinner roll

Raisin rolls

Krenten Bollen

Witte Puntjes

Longitudinal sliced roll

Angle cutting baguette roll

Belgian Sandwich

Salzstangerl

Kornspitz

Cleaning

MULTIROLL

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+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
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