From a labor-intensive task
to an efficient production
process: The bread rebels
from the Allgäu Region

Where physical strength was once essential, modern technology now
ensures greater ease and more efficient workflows. With the installation
of a new oven system consisting of six MATADOR MDV deck ovens
and the OBER loading system, the baking process at Bäckerei Schwarz
has been extensively automated. This has significantly reduced the
physical workload for staff, making their daily work noticeably easier.

Automation of baking technology for greater efficiency and reduced workload: Fewer absence-related disruptions due to physical strain, significant time savings, increased production capacity and consistently reliable baking results.

Previously, several tonnes of material had to be moved manually. Today, the loading system takes over key stages of the process. This reduces physical strain, helps prevent absences caused by excessive physical workload and, at the same time, frees up valuable time for other tasks.

But it is not just the staff who benefit: automated processes enable higher production output while maintaining consistently high quality. Consistent baking results, reliable process control and significant time savings make production more efficient and easier to plan.

MATADOR MDV Multi-deck oven

Baking area: 12 – 52 m²
Heated by: oil/gas/electric
Loading: automatable

OBER Fully automatic loading system

Loading: fully automatic

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