Dreißig Bakery in Guben relies
on WP’s automation concepts
for its new oven system
For many years, Dreißig Bakery has relied on WP baking technology at its Guben
location. This long-standing partnership was also an important factor in the decision
to invest in the new oven system. The new system enables gas savings of more than
30 percent, while baking on stone ensures that the traditional baking experience is
preserved. In this way, Dreißig Bakery combines its long-standing baking tradition
with modern, energy-efficient oven technology from WP.
For the bakery, two priorities were key: using energy more efficiently while preserving traditional baking methods.
![[Translate to Englisch:] Abbildung der Vakuumkühlzelle VACUSPEED® artisan](/fileadmin/wpl/produktwelt/kuehlen/vacuspeed-artisan/WP-Vacuumkuehlung-VACUSPEED.jpg "[Translate to Englisch:] Vakuumkühlung VACUSPEED artisan")
ROTOTHERM Rack oven
Baking area: 10.0 – 13.8 m²
Heated by: oil/gas/electric
Best-quality baking results with high energy efficiency
WP BakeryControl
Software
The WP BakeryControl software is your virtual control station. Production data is visualized and evaluated, deviations are identified and can be optimized – both stationary and mobile.
