Vacuumcooler
VACUSPEED®
industrial

The fully automated feeding and
automation system with integrated
vacuumcooling

Minimal moisture loss
Energy efficiency through optimal, fully automatic process control
Flexible Product range

VACUSPEED industrial

VACUSPEED® the key
to economic efficiency

The new “vacuum process” cools baked goods faster than all previously known methods. Oven-hot baked goods are cooled in just a few minutes. Long cooling times are a thing of the past. The cooled products are immediately available for further processing. Cooling baked goods with the VACUSPEED® vacuum cooling system produces lasting crispness and stability in baked goods. The baked goods are relatively independent of changing weather conditions.

Performance, maximum benefits and modular options

Quality of baked goods:
- Juicy, stable best quality baked goods
- top-quality craftsmanship with proven WP ZYKLOTHERM® flagstone oven technology
- flexible Product range, 100 % reproducible results
- longer shelf life
Cost-effectiveness:
- integrated, intelligent loading and unloading control
- Energy efficiency through optimal, fully automatic process control
- Production reliability with WP OVEN-CONTROL, remote diagnostics and BLUE VALUE
- Compact modular build takes up less space
- Optimal capacity utilization of the OBER® Line
Flexibility:
- Rationalisation and easier working conditions with less heavy lifting
- Easy handling
- 24/7 production of chilled, durable products