Baking system for small bakery items
PRETZEL
MODULAR
round dough pieces used in pretzel production
The PRETZEL MODULAR offers high production output and consistently high quality despite its compact footprint. It comprises the MULTIMATIC PRO dough divider and round-molding machine, the VP 200 pre-portioning hopper and the vertical proofing cabinet with hygienic stamping cup unit and wide conveyor outlet for the transfer to a pretzel production line. The ALN-K depositing unit for picking up round dough pieces from proofing boards is available as an option.
Maximum product quality for trending PRETZELS
The perfect pretzel needs the right dough, the ideal shape, and, above all: the perfect crust. Crispy and golden brown on the outside, and light, fluffy, and pleasantly soft on the inside. On top, the unmistakable taste of lye and a pinch of salt – that is how we like our pretzels. However, perfection requires more than just the recipe. It is the result of a combination of craftsmanship, experience, and state-of-the-art baking technology. Because only when dough preparation, temperature, baking time, and heat distribution are perfectly balanced does the pretzel develop its characteristic color, crust, and crumb.
Modular concept for the dividing, proofing, and molding
of dough pieces used in pretzel production
Proofing cabinet: horizontal
The manual conditioning of pretzels is highly work-intensive. We have developed a modular concept for the dividing, proofing, and molding of dough pieces used in pretzel production: The WP PRETZEL MODULAR produces up to 6,000 dough pieces per hour.
Robust MULTIMATIC PRO dough divider and round-molding machine
with VP 200 – ideal for the processing of heavy lye-treated dough
As head machine of the WP PRETZEL MODULAR pretzel line, the MULTIMATIC PRO precisely divides the dough into portions
ranging from 110 g to 180 g using its patented measuring piston system, and processes them in the integrated drum molder. The weight range of measuring piston system and chamber drums can be easily adjusted with only a few steps. The MULTIMATIC PRO is available as 4-row and 6-row version. The dough is prepared very gently thanks to the integrated drum molder and the exceptionally long molding path.
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Accurate weights
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Gentle on the dough
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Absolutely round
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Easy to clean
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Robust design
Performance features
Pieces/hour
Weight range
110 – 180 g
Rows
4- to 6-row version
Proofing time
6 to 8 minutes proofing time
Focused on delivering the highest-quality product
to ensure your product range is appealing and competitive at all times.
According to a Fortune Business InSight study of the pretzel market, the demand for convenient, ready-to-eat, and baked snack options is on the rise. Even in regions where this traditional delicacy is less common, the pretzel is becoming increasingly popular, either spread with butter, sprinkled, topped with melted cheese, or served as a sandwich.
Pretzel
Service and support
We make sure your production runs smoothly.
WP SERVICELINE
WP SERVICELINE 24 is your direct line to WP SERVICE outside our business hours, to our emergency service:
Germany: +49 800 5 777 123
International: +49 1805 777 123
E-mail: serviceline@wpbakeryservice.de
Service 4.0
Safeguarding process quality, boosting efficiency, cutting costs. Take the first step, sign up to the WP DIGITAL PORTAL for free, and register your ovens and machines. The WP DIGITAL PORTAL grants access to machine and system information as well as service functionalities in the web browser.
