Dough dividing and round-moulding machine
TEWIMAT
SOFT
particularly soft and sticky dough
The TEWIMAT SOFT is unique when it comes to soft, long-maturing dough: dough structures are preserved during processing, perfect results when round-moulding, and the processing of large quantities. This all makes the TEWIMAT the ideal dough divider and round-moulder for the industrial production of artisan-like baked goods.
Dividing and molding in industrial production processes
WP is your partner for fully automated processes in bread roll production. For small bakery items such as bread rolls, hamburger and hot dog buns, pizza dough pieces, donuts, and the like. Benefit from our decades of experience in industrial food production around the world. Let us plan your project together: think process!
Industrielle Produkte wie von Hand gemacht.
Jeder Teigling in perfekter Form.
Durch die Saugteilertechnologie und variabler Druckeinstellung sorgt die TEWIMAT SOFT für eine schonende Teigteilung. Das innovative Doppelkolbensystem ermöglicht ein große Produktvielfalt - und durch die patentierte Mechanik ihres höhenverstellbaren Wirkgetriebes können die Teiglinge direkt vom Messkolben abgenommen werden.
Flexibilität
- Verarbeitung aller herkömmlichen Brötchenteige
- Breiter Gewichtsbereich
- Teilbereiche sind mühelos einstellbar
- Doppelkolbensystem
- Automatische Gewichtsverstellung
- Leicht auswechselbare Kammertrommeln
- Reihenzahl kann mit wenigen Handgriffen verändert werden; frei wählbar
Hygiene
- Ölfreier Teilprozess
- Alle teigführenden Teile weitgehend ohne Werkzeug ausbaubar
- Alle teigführenden Teile sind konsequent von der Antriebsmechanik getrennt
- Edelstahlverkleidung
- CleanTec Spreizband (Option)
- Geteilte Abstreifbürste (Option)
- Entnehmbare Bandantriebswalze (Option)
Optionen
- Kammertrommel mit Pyramidenstumpf
- Beölte Abwurfwalze
- Entnehmbare Abwurfwalze
- Mehlstreuer für Kammertrommelbemehlung
- Motorische Höhenverstellung Wirker
Industrial quantity in best craftsmanship quality
Mechanical processing of particularly soft and sticky dough
Perfect round-moulding
The drum moulding system of the TEWIMAT is particularly gentle on the dough. Delicate dough structures are particularly well maintained thanks to the extended moulding time.
Gentle dividing
Using the proven suction divider principle – as gentle as handmade: Sensitive dough structures are maintained because no feed rollers and dividing knives are used. The pressure of the conveying pistons can be variably adjusted, and ensures maximum gentleness on the dough as well as oil-free operation.
Unlimited variety of products
The double measuring piston technology developed by WP allows maximum flexibility within the weight ranges.
Perfectly cleaned in no time
All dough-handling parts can be removed for the most part without tools, dough-handling parts are consistently separated from the drive mechanism, oil-free dividing process, divided removable cleaning brush, removable driving roller.
Höchste Produktqualität
Wie sieht die perfekte Teigaufbereitung eigentlich aus?
Eine ideale maschinelle Teigverarbeitung kommt der manuellen möglichst nahe. Es entsteht ein harmonisch rundgewirkter Teigling, bei dem die sensiblen Teigstrukturen erhalten bleiben. Beim Teilprozess wird eine sehr hohe Gewichtsgenauigkeit erzielt.
Operating status instantly visible
Dough dividers and molding machines equipped with LEDs
All WP dough dividers and molding machines are now equipped with LEDs indicating their status. The LEDs light up in colors Blue, Yellow, Red, and White. The brightness can be set to suit the ambient conditions. The high-intensity LEDs are clearly visible even in bright light. In conjunction with the new door design, the dough dividers and molding machines make eye-catchers in production.
White: in operation
The LED lights up white. Everything in order.
Blue: cleaning operation
The LED lights up blue. The machine is in cleaning operation. Once cleaning is complete and the machine is operational, the LED lights up yellow.
Red: malfunction
The LED lights up red. Operation is disrupted.
Yellow: Ready for operation
The LED lights up yellow. The machine is operational.
Most diverse product range in best baking quality
To keep your product range attractive at all times.
Mixed rye doughs
Rye doughs
Mixed wheat doughs
Wheat doughs
Machine variants
TEWIMAT series
Weight range: 28 g to 800 g
Number of rows: 3 to 10 rows
Hourly output: max. 3,000 pieces per row
Dough yield: 148 to 170*
Weight accuracy: +/- 1.5 %
Industrial scale with artisan quality
TEWIMAT SOFT
Weight range: 28 – 310 g
Rows: 4 to 8
Hourly capacity: max 3,000 pcs/row
Dough yield: TA 148 – 170 *
Weight accuracy: +/- 1.5 %
Maximale Teigausbeute, weiche oder klebrige Teige
TEWIMAT VARIO
Variants: TEWIMAT S | TEWIMAT SOFT
Weight range: 28 – 310 g
Number of rows: 3 to 10 rows mit Wechselmodul Spreizbandtisch
Hourly output: max. 3.000 St./Reihe
Dough yield: TA 148 – 170 *
Weight accuracy: +/- 1,5 %
Neues Maximum an Flexibilität – in Gewicht, Produktvielfalt und Leistung
TEWIMAT PLUS
Variants: TEWIMAT S | TEWIMAT SOFT
Weight range: 28 – 800 g
Number of rows: 4 to 8
Hourly capacity: max 3,000 pcs/row
Dough yield: TA 148 – 170 *
Weight accuracy: +/- 1,5 %
Die Lösung für HOHE GEWICHTE in hohen Stundenleistungen
Service and support
We make sure your production runs smoothly.
WP SERVICELINE
The WP SERVICELINE 24 is our guaranteed connection to WP SERVICE and, outside business hours, to our emergency service:
Germany: +49 800 5 777 123
International: +49 1805 777 123
E-mail: serviceline@wpbakeryservice.de
