Baking technology for bakeries

Fewer employees, higher operating and raw material costs: The success of artisan bakeries and the industrial production of baked goods requires a passion for baking, a cool head for calculations and a partner like WP Bakery Technologies. We have been building ovens, machines and baking systems for more than 140 years, thinking in terms of automation, digitalization and processes. We are your partner — to make sure the future begins today.

Dough divider & roundmoulder

Ovens for bakeries

Bakery Refrigeration Systems

Innovations

The time has come: Our legendary cyclotherm principle is now also possible with the wood-burning oven PELLADOR

Increased efficiency through central burner: WP now also uses the “Zyklotherm®” principle known from the successful MATADOR deck ovens in the PELLADOR. This increases efficiency and productivity significantly when baking with wood.

Would you like to produce Wachauer rolls? New at SELECTA MODULAR.

The SELECTA MODULAR roll system is now optionally available or expandable with a Wachau station. The Wachauer station works the flour particularly gently into the dough pieces. This creates the rough surface typical of Wachauer rolls - as beautiful as if they were handmade!

WP refrigeration technology for bakeries

In order to live up to our “think process” claim, refrigeration technology is back in the program. A wide range of temperature control solutions that ensure optimal and needs-based dough management, production planning, quality assurance and logistics for bakery businesses. WP refrigeration technology in cooperation with KAKO refrigeration concept.

Two rack trolleys next to each other in one oven, is that possible?

The ROTOTHERM Green HEAVY DUTY connects the baking surface of two small rack ovens and thus provides space for two adequate rack trolleys. The rack oven is suitable for all international sizes of rack trolleys.

Dividing & moulding

More Flexibility with TEWIMAT

Automatic loading

STEWARD: Automation for smaller businesses

Zyklotherm®

Higher efficiency with the wood-fired PELLADOR

Maschinen, Anlagen und Backtechnologie
für Bäckereien mit handwerklicher Produktion

Dough divider & moulder – rolls
Roll lines
Loading
Multi-deck ovens
Rack ovens
Wood fired ovens
Vacuumcooling

Dough divider and round-molding machine MULTIMATIC PICO

max. 1,400 pcs/h/row
weight range: 24 – 350 g
artisan, 1 till 2 rows

Dough divider and round-moulding machine MULTIMATIC C

max 1,700 pcs/h/row
weight range: 25 – 150 g
artisan, 4 till 6 rows

Dough divider and round-moulding machine MULTIMATIC PRO

max 2,000 pcs/h/row
eight range: 24 – 150 g
artisan/semi-industrial,
4 till 6 rows

Dough divider and round-moulding machine MULTIMATIC VARIO

max 2,000 pcs/h/row
weight range: 25 – 600 g
artisan/semi-industrial,
1 till 5 rows

[Translate to Englisch:] Abbildung der Maschinen TEWIMAT mit TW PLUS

Dough divider and round-moulding machine TEWIMAT / TEWIMAT SOFT with TW PLUS

max 2,000 pcs/h/row
weight range: 28 – 600 g
industrial, 3 till 10 rows

Dough divider and round-moulding machine TEWIMAT SOFT

max 2,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

Dough divider and round-moulding machine TEWIMAT

max 3,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

Automatic tray loading robot at a bread roll baking system

Loading roboter for roll lines ROBOMATIC

180 trays / h

Sliced bread line FORMPROFI

Form baking system FORMPROFI

compact, max 4,000 pcs/h
weight range: 25 – 90 g
stamped, round

Roll baking system MINIROLL

compact, max 7,500 pcs/h
weight range: 35 – 150 g
long, round

Roll line
SELECTA MODULAR

modular, max 9,000 pcs/h
weight range: 35 – 150 g
stamped, cut, long, round

[Translate to Englisch:]

Roll line MULTIROLL

max. 12,000 pcs./hour
Weight range: 25 – 250 g
round moulded, stamped, long-rolled, flattened, braided, wrapped, seeded

Beschickungssystem STEWARD

halbautomatisch

Loading system JACK

manual

Unloading an oven with the loading system PAGE

Loading system PAGE

semi-automatic

Unloading and loading with the OBER PRO II

Loading system OBER PRO II

automatic

[Translate to Englisch:]

Multi-deck oven MATADOR

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually

Multi-deck oven MATADOR MDE

baking area: 11.5 – 17.28 m²
heated by: direct electrical
loading: manually

Multi-deck oven MATADOR MDV

baking area: 12 – 43.2 m²
heated by: oil/gas/electric
loading: automatable

WP rack oven ROTOTHERM Green

Rack oven ROTOTHERM Green

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

WP rack oven ROTOTHERM Green

Rack oven ROTOTHERM Green Drive Through

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock

WP rack oven ROTOTHERM Green HEAVY DUTY

Rack oven ROTOTHERM Green Heavy Duty

baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM Green series

WP-Wood-fired deck oven PELLADOR Zyklotherm

Wood-fired deck oven PELLADOR

Direct pellet fired
baking area: 3.8 – 25.9 m²
loading: automatable

WP-Wood-fired deck oven PELLADOR Zyklotherm

Wood-fired deck oven PELLADOR Zyklotherm

Direct pellet fired + Zyklotherm system
baking area: on request
loading: automatable

[Translate to Englisch:] Abbildung der Vakuumkühlzelle VACUSPEED® artisan

Vacuumcooling VACUSPEED® artisan

max 20,000 pcs/h

Vacuumcooling VACUSPEED® industrial

1.5 tons/h
(Capacity depending on product size and process time)

Optimization of baking processes

Vacuum cooling: Innovative vacuum process opens up completely new dimensions

VACUSPEED is the magic formula for optimizing baking processes. With the patented WP vacuum process, baked goods cool down much faster than with other processes, which optimizes the entire work process and at the same time takes into account the current issue of "lack of staff". Night work can be shifted to the day, you get perfect baked goods of the best quality and your employees are happy.

WP BakeryControl: Centralized data control in bakeries

WP BakeryControl is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

Key figures